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厨房是猫猫的新天地！！！]]> cclaoshu 38445 http://cclaoshu.blogcn.com/diary,110773048.shtml null http://cclaoshu.blogcn.com/diary,110773048.shtml http://cclaoshu.blogcn.com/diary,110773048.shtml#comment http://cclaoshu.blogcn.com/diary,110773054.shtml null http://cclaoshu.blogcn.com/diary,110773054.shtml http://cclaoshu.blogcn.com/diary,110773054.shtml#comment http://cclaoshu.blogcn.com/diary,110773061.shtml null http://cclaoshu.blogcn.com/diary,110773061.shtml http://cclaoshu.blogcn.com/diary,110773061.shtml#comment http://cclaoshu.blogcn.com/diary,110773066.shtml null http://cclaoshu.blogcn.com/diary,110773066.shtml http://cclaoshu.blogcn.com/diary,110773066.shtml#comment http://cclaoshu.blogcn.com/diary,110773069.shtml 2006年4月号(最新一期) 今晚下班开信箱, 收到了杂志, 回家翻开一看, 竟然一下子就翻到了. P10上"贝太美食我来做" 原贴我发到了几个常去的美食网站, 其中包括贝太论坛, 没想到转过来了. 不过没用我的图片, 还用会他们原来的片片. 不过我已经很高兴了, 不枉我最近花23.3英镑买了两本我偶像GARY RHODES的烹调书:em26: [img]http://images.blogcn.com/2006/4/14/9/cclaoshu,20060414172610.jpg[/img] ]]> null http://cclaoshu.blogcn.com/diary,110773069.shtml http://cclaoshu.blogcn.com/diary,110773069.shtml#comment http://cclaoshu.blogcn.com/diary,110773116.shtml null http://cclaoshu.blogcn.com/diary,110773116.shtml http://cclaoshu.blogcn.com/diary,110773116.shtml#comment http://cclaoshu.blogcn.com/diary,110773256.shtml null http://cclaoshu.blogcn.com/diary,110773256.shtml http://cclaoshu.blogcn.com/diary,110773256.shtml#comment http://cclaoshu.blogcn.com/diary,110773077.shtml null http://cclaoshu.blogcn.com/diary,110773077.shtml http://cclaoshu.blogcn.com/diary,110773077.shtml#comment http://cclaoshu.blogcn.com/diary,110773014.shtml null http://cclaoshu.blogcn.com/diary,110773014.shtml http://cclaoshu.blogcn.com/diary,110773014.shtml#comment http://cclaoshu.blogcn.com/diary,110773122.shtml null http://cclaoshu.blogcn.com/diary,110773122.shtml http://cclaoshu.blogcn.com/diary,110773122.shtml#comment http://cclaoshu.blogcn.com/diary,110773125.shtml null http://cclaoshu.blogcn.com/diary,110773125.shtml http://cclaoshu.blogcn.com/diary,110773125.shtml#comment http://cclaoshu.blogcn.com/diary,110773081.shtml 和网上的一些资料. (贝太的做法我觉得不太正宗哦):em26::em25: 原料 新鲜五花肉一块(400g), 要一层肥一层瘦那种, 一定要有五层(推荐品品鲜的, 我怎么又在推销品品鲜啦?!) 香葱一把 黄酒500ml (绍酒也可) 生抽80– 100ml 老抽适量 冰糖50-100g 姜两片 陈皮一片(也可以不加) P.S. 对原料的补充说明, 由于配料按了贝太的份量, 但肉没用到400g, 做出来后觉得偏咸了, 虽然我已经将冰糖的份量由30g加到了50g, 但还是不够甜, 所以各位要做的一定要把握好比例, 偏甜口味的还要加大冰糖的比例. 我另加了老抽, 上色更好, 陈皮是增香的 做法 五花肉切成小块, 开水里汆一下, 捞出用冷水冲个澡 香葱取青的那部分, 葱白不要 (当然, 可以留做其它菜). 葱青铺垫在沙锅底, 五花肉皮朝下放在葱上, 倒入黄酒, 生抽,. 老抽, 放入姜片, 冰糖, 陈皮. 大火烧开, 然后用最小的火烧90分钟左右, 五花肉翻个面再烧30分钟 (我用的时间比贝太的少, 因为我还要蒸) 五花肉取出, 放入小碗内, 浇点汁, 加盖隔水蒸15-30分钟 (蒸的时间视肉块的大小而定, 如果有小砂钵更好) 这样子就可以啦, 东坡肉的特点是肥而不腻, 入口即化, 咸鲜带甜. 不过口味与西湖春天的还是相去甚远 所以各位想吃又不想动手的话, 不妨去西湖春天吃 (我真得收广告费了) [img]http://images.blogcn.com/2006/1/10/6/cclaoshu,200601101076.jpg[/img] 来张近点的 [img]http://images.blogcn.com/2006/1/10/5/cclaoshu,2006011093320.jpg[/img] ]]> null http://cclaoshu.blogcn.com/diary,110773081.shtml http://cclaoshu.blogcn.com/diary,110773081.shtml#comment http://cclaoshu.blogcn.com/diary,110773131.shtml null http://cclaoshu.blogcn.com/diary,110773131.shtml http://cclaoshu.blogcn.com/diary,110773131.shtml#comment http://cclaoshu.blogcn.com/diary,110773090.shtml null http://cclaoshu.blogcn.com/diary,110773090.shtml http://cclaoshu.blogcn.com/diary,110773090.shtml#comment http://cclaoshu.blogcn.com/diary,110773257.shtml null http://cclaoshu.blogcn.com/diary,110773257.shtml http://cclaoshu.blogcn.com/diary,110773257.shtml#comment http://cclaoshu.blogcn.com/diary,110773094.shtml null http://cclaoshu.blogcn.com/diary,110773094.shtml http://cclaoshu.blogcn.com/diary,110773094.shtml#comment http://cclaoshu.blogcn.com/diary,110773098.shtml null http://cclaoshu.blogcn.com/diary,110773098.shtml http://cclaoshu.blogcn.com/diary,110773098.shtml#comment http://cclaoshu.blogcn.com/diary,110773136.shtml null http://cclaoshu.blogcn.com/diary,110773136.shtml http://cclaoshu.blogcn.com/diary,110773136.shtml#comment http://cclaoshu.blogcn.com/diary,110773237.shtml null http://cclaoshu.blogcn.com/diary,110773237.shtml http://cclaoshu.blogcn.com/diary,110773237.shtml#comment http://cclaoshu.blogcn.com/diary,110773018.shtml null http://cclaoshu.blogcn.com/diary,110773018.shtml http://cclaoshu.blogcn.com/diary,110773018.shtml#comment